Satsuma and Pomegranate Salsa recipe | PCC Community Markets
Chop satsumas and pomegranates, mix their juices and seeds for a refreshing, vibrant summer drink—chill before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 5 satsumas
- 1 large pomegranate
- 1/2 cup diced red onion
- 1 Serrano chile, seeded and minced
- 1 clove garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon minced fresh mint or cilantro
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