Arugula, Pomegranate and Satsuma Salad recipe | PCC Community Markets
Taste the vibrant flavors of an Arugula, Pomegranate and Satsuma Salad with a tangy balsamic dressing. Perfect for a quick and delicious vegetarian meal. Serves 4.
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Cooking tools:
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons pomegranate juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1/2 teaspoon minced garlic
- 6 tablespoons pecan, walnut or olive oil
- Salt
- pepper
- 5 ounces baby arugula
- 2 tablespoons toasted pine nuts
- 3 satsuma oranges, peeled and segmented
- 1/4 cup pomegranate arils
- 4 ounces blue cheese, crumbled
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