Ingredients
- 20 Stängel Koriander
- 1 - 2 Knoblauchzehen
- 3 TL Salz
- 2 Prisen Chiliflocken
- 300 g Garnelen, roh, geschält
- 4 EL Olivenöl
- 4 rote Spitzpaprika
- 1000 g Wasser
- 700 g mehlig kochende Kartoffeln
- 1 EL Butter
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