Baked Brie Lollipops
Baked Brie Lollipops made with Pepperidge Farm Puff Pastry Cups and hot pepper jelly for a spicy, melt-in-your-mouth dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cooling rack
- Skewer
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 cup hot pepper jelly
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 3 ounces Brie cheese, cut into 24 (3/4-inch) cubes
- 24 small decorative wooden skewersor lollipop sticks
- 2 tablespoons finely chopped pistachios
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