Toffee Hazelnut Slice and Bake Cookies | Hailee Catalano Recipes | Cafe Hailee

Name: Toffee Hazelnut Slice and Bake Cookies | Hailee Catalano Recipes | Cafe Hailee
Ingredients: 2 sticks (8 oz) unsalted butter (room temperature); ½ cup granulated sugar; 2 egg yolks (room temperature); 2 tsp vanilla bean paste; 1 tsp kosher salt; 2 cups all-purpose flour; 1 1/2 oz (⅓ cup) roasted hazelnuts, chopped*; 3 oz (½ cup) chopped Maple Toffee, see recipe below (you can also sub store-bought toffee); 1 (4 oz) 60% dark chocolate bar, chopped**; 1 egg; 1 Tbsp water; Demerara sugar or colored sugar of choice

cafehailee.com

Toasty hazelnuts and crunchy toffee in every bite of these slice-and-bake cookies—make about 2½ dozen delicious treats!

View full recipe on cafehailee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.

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Ingredients

2 sticks (8 oz) unsalted butter (room temperature)
½ cup granulated sugar
2 egg yolks (room temperature)
2 tsp vanilla bean paste
1 tsp kosher salt
2 cups all-purpose flour
1 1/2 oz (⅓ cup) roasted hazelnuts, chopped*
3 oz (½ cup) chopped Maple Toffee, see recipe below (you can also sub store-bought toffee)
1 (4 oz) 60% dark chocolate bar, chopped**
1 egg
1 Tbsp water
Demerara sugar or colored sugar of choice