Toffee Hazelnut Rugalach | Canadian Living
A layer of chocolate hazelnut spread makes these rolled cookies extra gooey and sweet. Toasted hazelnuts add a pleasing crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 pkg cream cheese softened
- 3/4 cups butter softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cups HERSHEY Pure Milk Chocolate Chips
- 3/4 cups peeled hazelnuts
- 3/4 cups HERSHEY SKOR Toffee Bits
- 3/4 cups chocolate hazelnut spread
- 1 egg lightly beaten
- 2 tablespoons coarse sugar
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