Chicken Scallopine with Saffron Cream Sauce Recipe
Looking to elevate your weekday dinner? Try this recipe for chicken scallopine in a saffron cream sauce. The saffron cream sauce makes this easy-to-make chicken scallopine dish very special.
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Cooking tools:
- Kettle
- Airtight container
- Skillet
- Stove
- Tongs
- Serving platter
- Aluminum foil
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 lb chicken cutlets
- 2 shallots, sliced
- 1 clove garlic, minced
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1/4 tsp Rumi Saffron threads
- 1/2 cup heavy cream (use coconut or cashew cream for Paleo or Keto diets)
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp chopped fresh flat-leaf parsley
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