Recipe Details
Experience flavors of Italy with Rick's Chicken Scallopini—moist chicken in a saffron cream sauce, perfect for dinner.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 Pound Chicken Cutlets
- Two Tablespoons Olive Oil
- 2 Shallots Chopped Finely or Sliced in Rings
- 1 Clove Garlic
- 1/2 Cup White Wine or Vermouth
- 1 1/2 Cups Chicken Stock
- 1/4 Teaspooon Saffron Threads
- 1/2 Cup Heavy Cream
- 3/4 Teaspoon Salt and Freshly Ground Pepper
- Chopped Parsley
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