Toasted Sesame Miso Dressing | Rouxbe Online Culinary School

Ingredients

• 1/2 tsp Szechuan peppercorns
• 1 tbsp ginger
• 1 to 2 garlic cloves
• 1/4 cup miso (genmai)
• 1/4 cup rice vinegar
• 2 tbsp sesame seeds, preferably toasted
• 1/4 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/2 cup mirin
• 1 tbsp sesame oil
• 1/2 cup grapeseed or vegetable oil