Miso-Sesame Tofu & Zucchini | Cook Smarts

Ingredients

• 1 1/2 lbs Tofu, extra firm (vacuum packed preferable), sliced into rectangles
• 1 Tbsp Toasted sesame oil
• 4 Tbsp Soy sauce, low-sodium
• 2 Tbsp Rice vinegar
• 1 lb Zucchini, sliced lengthwise
• 5 Tbsp Miso-sesame sauce, homemade ((ingredients listed separately))
• 1/2 Limes, sliced into wedges
• for serving Sesame seeds
• 1 Tbsp Sesame seeds, toasted
• 2 Tbsp Miso paste, any type
• 2 tsp Lime juice
• 4 tsp Honey
• 2 tsp Hot sauce
• 1 1/2 Tbsp Cooking oil
• 4 tsp Toasted sesame oil
• 6 oz Coleslaw mix (or any slaw mix)
• 5 Tbsp Miso-sesame sauce ((ingredients listed separately))