Cheesy Sausage Stuffed Vine Tomatoes by the_happy_veg
Stuffed with Beyond Meat sausage and cheese, these vine-ripened tomatoes bake to golden perfection for a delicious, budget-friendly summer treat!
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Cooking tools:
- Cooling rack
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Grater
Ingredients
- 10 whole Tomato, Vine-Ripened
- 1 1/2 cups Brown Rice
- 1 1/2 cups Monterey Jack Cheese
- 3 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 1 tsp Red Pepper Flakes
- 4 sprigs Thyme, Fresh
- 1 whole Yellow Onion
- 1 whole Celery
- 1 whole Red Bell Pepper
- 4 whole Plant-Based Hot Italian Sausage - Beyond Meat
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1/2 cup Panko Bread Crumbs
- 1/4 cup Pecorino Romano
- 1/2 tsp Oregano, Dried
- .5 tsp Italian Seasoning
- 1 whole Extra Virgin Olive Oil
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