Cherry Dijon-Glazed Ham Recipe
My daughter and I go wild over this mustard.
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Cooking tools:
- Carving knife
- Pastry brush
- Roasting pan
- Saucepan
- Oven
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 1 (16 ounce) can pitted dark sweet cherries in syrup, undrained
- 1/2 cup red wine
- 1/4 cup dark brown sugar, firmly packed
- 6 tablespoons Grey Poupon Dijon Mustard, divided
- 4 teaspoons cornstarch
- 1 tablespoon frozen orange juice concentrate, thawed
- 1 (3 lb) fully cooked boneless smoked ham
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