Malva Pudding - Oryana
Malva Pudding is a favorite dessert in South Africa and is reminiscent of Tres Leches cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 3/4 cup cane sugar
- 2 tablespoons salted butter, room temperature
- 2 large eggs
- 4 tablespoons apricot jam
- finely grated zest from 1 orange
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- FOR THE SAUCE
- 1 cup evaporated milk
- 1/4 cup cane sugar
- 1/4 cup brown sugar
- 1 stick salted butter
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
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