Malva Pudding | TopLay
Malva Pudding is one of those quintessential traditional South African desserts — and it's not that hard to make! Check out the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 30ml (2 tbsp) Butter/Margarine
- 125ml White Sugar
- 1 Extra Large Egg
- 15ml (1 tbsp) Apricot Jam
- 5 ml (1 tsp) Bicarbonate of Soda
- 125ml (½ cup) Milk
- 250ml (1 cup) Cake Flour
- Pinch of Salt
- 15ml (1 tbsp) Vinegar
- 125g Butter/Margarine
- 185 ml (¾ cup) White Sugar
- 65ml (¼ cup) Water
- 185 ml (¾ cup) Cream
- 5ml (1 tsp) Vanilla essence
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