The Salmon Run from WHOLE: Bowl Food for Balance by Melissa Delport

Ingredients

• salt
• 1 cup uncooked brown rice
• 2 teaspoons coconut oil
• 280 grams salmon
• 1 handful fresh basil leaves
• ½–1 clove garlic, crushed
• juice of ¼ lemon
• 5 tablespoons olive oil
• 1 small handful pea shoots
• olive oil
• juice of 1 lemon
• 1 egg
• salt and pepper
• 4 courgettes, sliced into ribbons
• ½ cup peas, blanched
• 2 egg yolks