Salmon and Rice Bowls - Kosher.com

Ingredients

• 1 cup brown rice
• 1 and 1/2 cups boiling water
• 4 pieces salmon
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1/4 cup mayo
• 1 tablespoon hot sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon water to dilute the dressing (adjust as needed)
• 4 Persian cucumbers, chopped
• 4 scallions, chopped
• 1 cup shredded carrots
• 2 avocados, sliced
• 2 tablespoons sesame seeds