Lo-Carb Maple Bacon Ice Cream – Easy Lo-Carb

Ingredients

• 6 Egg yolks
• 600 ml Pure cream
• 1/2 Cup Splenda (Note: This is sweeter than our Basic Lo-Carb Ice Cream)
• 300 g bacon
• 1 Smidgen Hickory smoke flavor
• 5 Drops Concentrated Maple Essence (Not the syrup which is full of sugar, this is just the maple flavour.)
• 2 tbs sugar free sweetener (I use Erythritol/Stevia blend that tolerates heat well)
• 1 tsp Smoked Salt