Shrimp Fundido Dip | Heinen's Grocery Store

Ingredients

• 2 Tbsp. of olive oil
• 2 poblano peppers, small diced
• 1 red onion, small diced
• 2 cups of corn off the cob (frozen)
• 1 lb. of deveined, shelled shrimp, roughly chopped
• 28 oz. can of diced tomatoes, drained
• 8 oz. of shredded cheddar cheese
• 8 oz. of shredded Colby Jack cheese
• 4 oz. of shredded Manchego cheese
• 1 tsp. of crushed red pepper flakes
• 2 tsp. of cumin
• 1 tsp. of dry oregano
• Salt
• pepper