Quesadilla Fundido Dip | Publix Super Markets
Recipes Shopping list Ingredients - 1 medium red onion, finely chopped - 1 large red bell pepper, finely chopped - 2 tablespoons olive oil - 2 teaspoons minced
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 medium red onion, finely chopped
- 1 large red bell pepper, finely chopped
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 (9-oz) jar mango chutney (or peach preserves)
- 14โ16 oz Mexican quesadilla (or fresh mozzarella) cheese
- Scoop-style tortilla chips (optional, for dipping)
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