CHARD ENCHILARDAS - Gaz Oakley

Ingredients

• 4 tbs Vegan Butter
• 1 Onion, chopped fine
• 3 Cloves Garlic, chopped fine
• 1/2 tsp Ground Coriander
• 1/2 tsp Ground Cumin
• 2 tbs Sweet Smoked Paprika
• 1 tbs Dried Oregano
• 2 tsp Dried Thyme
• 1 Bay Leaf
• 4 tbs Plain Flour
• 3 cup/750ml Vegetable Stock
• 2 tbs Soy Sauce
• 1 tbs Chipotle Paste
• 1/3 cup/75g Tomato Paste
• Pinch Sea Salt & Pepper
• Handful Chard Stalks
• 1 Yellow Pepper, deseeded & sliced fine
• 3 Portobello Mushrooms, chopped small
• 1 & 1/2 cups/150g Black Beans, from a can, drained & rinsed
• 1 & 1/2 cups/150g Cooked Rice
• Handful Fresh Coriander, chopped fine
• 8 Big Chard Leaves or Tortillas of your choice
• Salad or Slaw or your choice