Stilton & Chicory Salad Recipe
Paul Foster shares a deliciously versatile stilton and chicory salad recipe which can be paired with anything from pork pie to beef burger or served as a starter
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 200g of Colston Basset stilton
- 2 banana shallots
- 50ml of water
- 50g of caster sugar
- 50ml of white wine vinegar
- 2 white chicory, sliced
- 50g of baby capers
- 100g of rocket
- 50ml of extra virgin rapeseed oil
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