Rich Christmas Cake Recipe NZ | Edmonds Cooking
Our wonderful celebration Christmas fruit cake. Just remember to start your cake by Labour Day in order for the flavours to fully develop for Christmas Day.
Ingredients
- 1¾ cups orange juice
- ¾ cup dark rum or brandy
- 2 Tbsp finely grated orange zest
- 500g currants
- 500g raisins
- 2 cups sultanas
- 2 cups chopped dates
- 150g crystallised ginger, chopped
- 150g mixed peel
- 150g glacé cherries, halved
- ½ tsp vanilla essence
- ¼ tsp almond essence
- 2 tsp finely grated lemon zest
- 1 cup blanched almonds
- 2½ cups Edmonds High Grade Flour
- ½ tsp Edmonds Baking Soda
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½ tsp ground nutmeg
- 250g butter
- 1½ cups Chelsea brown sugar
- 2 Tbsp treacle
- 5 eggs, beaten
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