Spring Board Recipe - Have A Plant
Highlight the beauty of spring with this simple and veggie-forward board featuring multi colored carrots and radishes as well as snap peas, artichokes and mini cauliflower florets.
Ingredients
- Mini cucumbers, sliced lengthwise
- Multi colored carrots, sliced lengthwise
- Snap peas
- Multi colored radishes, sliced thinly
- Jarred artichokes, drained (marinated or packed in water)
- Mini cauliflower florets
- Fresh avocado or avocado based dip
- Raspberries
- Blackberries
- Fresh or dried figs, sliced in half
- Aged Manchego
- Triple crème Brie, sliced into individual wedges
- Prosciutto, rolled to look like cigars
- Salami, rounds
- Assorted whole grain crackers
- Honey
- Dark chocolates
- Marcona almonds
- Sugared or spiced pecans
- Small bouquet of spring flowers or fresh herbs
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