Winter Veggie Board with Herby White Bean Dip | Savory
Even the gloomiest winter day can have a rainbow with this colorful veggie-packed appetizer board. Arrange a variety of fresh and cooked vegetables on a platter or cutting board and serve with this...
Ingredients
- 1 (15 oz) can no-salt-added white beans, drained and rinsed
- 1/4 cup chopped parsley
- 2 tbsp chopped dill
- 2 tbsp chopped chives
- 2 tbsp olive oil
- 2 cloves garlic
- 1 lemon, halved
- 1 large head broccolini, trimmed, or 1 (12 oz) bag broccoli florets
- 3 cups cauliflower florets
- 1/2 (24 oz) bag steam-in-bag petite sweet potatoes
- 2 heads endive, leaves separated
- 2 watermelon radishes, peeled and sliced, or 1/2 (16 oz) bag red radishes, scrubbed and quartered
- 1 1/2 cups pita chips (optional)
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