Goan Prawn Curry - Cuisine India

Ingredients

• 1 cup grated coconut
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 4–5 black peppercorns
• 2 dry red chilies
• ½ tsp turmeric powder
• A marble-sized piece of tamarind (soaked)
• Water (for grinding)
• 1 tbsp oil
• 1 small onion (sliced)
• 1 green chili (slit)
• Salt (to taste)
• Ground masala paste (from above)
• 1 to 1½ cups water
• 250 g prawns (cleaned and deveined)