Lasagna with Meat Sauce, Mushrooms and Green Asparagus
The addition of mushrooms and green asparagus to this classic lasagna makes it a warm and comforting meal every time. Bring a little bit of Italy into your home.
Ingredients
- 400 g beef mince
- Lasagna sheets
- 1 chopped onion
- 1 bunch of basil
- 1 tablespoon olive oil
- 150 g green asparagus (about 7 stalks)
- 150 g fresh mushrooms (1/2 package)
- For the sauce
- 500 ml low fat milk(1,5 % fat)
- 30 g margarine
- 50 g flour
- Pepper and nutmeg
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