Organic Wheat Baguette Recipe By Paula Deen

Ingredients

• 1/8 teaspoon dry active yeast
• 1/4 cup very warm water (105 to 115˚F)
• 1/4 cup very cool water (70 to 72˚F) plus 2 tablespoons
• 1 cup organic unbleached all-purpose flour
• 1 7/8 cups organic whole wheat flour
• 1/2 cup very cool water (70 to 72˚F)
• 3 tablespoons organic unbleached all-purpose flour
• 3 tablespoons organic rye flour
• 2 1/4 teaspoons Kosher salt
• 1/4 teaspoon barley malt syrup
• Oil
• Coarse cornmeal