Red Velvet Cake Recipe | Voskos®

Ingredients

• 1 1/2 cup butter, softened to room temperature
• 2 1/4 cups sugar
• 3 large eggs
• 1 1/2 cups VOSKOS® Raspberry Greek Yogurt
• 1 ounce red food coloring (liquid or gel)
• 1 1/2 teaspoons vanilla extract
• 3 1/4 cups flour
• 3 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• For Cream Cheese Frosting
• 16 ounces cream cheese, cold
• 1 cup butter (2 sticks), softened to room temperature
• 2 teaspoons vanilla extract
• 6 cups powdered sugar, measure then sift