Bubur Kambang | I've Been Cooking
Bubur Kambang is a delightful Indonesian porridge made with rice and coconut milk, sweetened with palm sugar and garnished with tasty toppings like fried shallots and roasted peanuts.
Ingredients
- Rice - 1 cup
- Coconut Milk - 1 cup
- Water - 4 cups
- Palm Sugar - 100g
- Salt - 1 teaspoon
- Fried Shallots - 2 tablespoons
- Roasted Peanuts - 2 tablespoons
- Coriander - for garnish
- Spring Onion - 1 stalk, chopped
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