The Ultimate Jackfruit Kebab Wrap with Homemade Tzatziki
Looking for a delicious, plant-based take on a classic kebab wrap? These Plantropy Jackfruit Kebab Wraps are easy to make, packed with bold flavors, and perfect for a quick meal. The best part?...
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Cooking tools:
- Grill
- Air fryer
- Oven
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Aluminum foil
Ingredients
- 1 packet Plantropy’s Jackfruit Kebabs (ready to eat, just cook and serve)
- 1 cup Greek yogurt (or substitute with a plant-based alternative)
- 1 garlic clove, crushed to a paste
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 5 fresh mint leaves, minced
- 1/4 cup fresh dill, minced
- 1/4 cup cucumber, grated and squeezed dry
- Salt, to taste
- Fresh tomato, thinly sliced
- Red onion, thinly sliced
- Minced parsley
- Grilled pita bread
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