The Ultimate Jackfruit Kebab Wrap with Homemade Tzatziki – plantropy

Ingredients

• 1 packet Plantropy’s Jackfruit Kebabs (ready to eat, just cook and serve)
• 1 cup Greek yogurt (or substitute with a plant-based alternative)
• 1 garlic clove, crushed to a paste
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 5 fresh mint leaves, minced
• 1/4 cup fresh dill, minced
• 1/4 cup cucumber, grated and squeezed dry
• Salt, to taste
• Fresh tomato, thinly sliced
• Red onion, thinly sliced
• Minced parsley
• Grilled pita bread