Vegan Jackfruit Gyros | Foodaciously

Ingredients

• 480 g of Canned Jackfruit
• 1/2 Red Onions
• 4 Garlic Cloves
• 1 tsp of Ground Cumin (optional)
• 2 tsp of Dried Oregano
• 1 tsp of Smoked Paprika
• 1/2 tsp of Chilli Podwer
• 1 tbsp of Extra Virgin Olive Oil
• 4 tbsp of Tomato Passata
• 2 tsp of Lemon Juice
• 3 Potatoes
• 2 tsp of Extra Virgin Olive Oil
• 80 g of Cucumbers
• 150 g of Soy Yogurt
• 1 Garlic Cloves
• 4 Mint Leaves
• 4 Greek-Style Flatbreads
• Cherry Tomatoes to taste
• Red Onions to taste
• Lettuce to taste