Venison Meatballs Recipe | RecipeLand
Walnut-sized venison meatballs browned and simmered, then smothered in a sour cream and dill sauce with a dusting of paprika. Serve over egg noodles or rice for a 30-minute dinner.
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Ingredients
- venison
- sour cream
- ketchup
- salt
- black pepper
- garlic salt
- oregano
- vegetable oil
- water
- dill weed
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