Marinated prawn salad with grated coconut | pla gung mapraow krut - Penguin Books Australia

Name: Marinated prawn salad with grated coconut | pla gung mapraow krut - Penguin Books Australia
Ingredients: 15 small uncooked prawns (shrimp), peeled and cleaned – about 100 g (3 oz) in all; Large pinch of palm sugar; 1 tablespoon fish sauce; 1 cup grated coconut; 4 red shallots, sliced; 2 stalks lemongrass, finely sliced; Handful of mixed mint and coriander leaves; 3 kaffir lime leaves, finely shredded; 1 tablespoon julienned long red chilli; 1 garlic clove, peeled; Large pinch of salt; 2-5 bird's eye chillies (scuds); 4 tablespoons kaffir lime juice, or regular lime juice perfumed with a little mandarin juice

www.penguin.com.au

A delicious and easy dish that's full of flavour.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

Share this recipe:

Ingredients

15 small uncooked prawns (shrimp), peeled and cleaned – about 100 g (3 oz) in all
Large pinch of palm sugar
1 tablespoon fish sauce
1 cup grated coconut
4 red shallots, sliced
2 stalks lemongrass, finely sliced
Handful of mixed mint and coriander leaves
3 kaffir lime leaves, finely shredded
1 tablespoon julienned long red chilli
1 garlic clove, peeled
Large pinch of salt
2-5 bird's eye chillies (scuds)
4 tablespoons kaffir lime juice, or regular lime juice perfumed with a little mandarin juice