Low FODMAP Antipasto Wreath - FODMAP Everyday

Name: Low FODMAP Antipasto Wreath - FODMAP Everyday
Total time: 15 min
Ingredients: 12 to 14- inch (30.5 to 35.5 cm) round flat platter; 50, 4- inch (10 cm) mini skewers; 16- ounce (455 g) jar pepperoncini in water or brine, (drained); 14 to 16- ounce (400 to 455 g) can artichoke hearts in water or brine, (drained, halved if necessary); 14 to 16- ounce (400 to 455 g) jar pickled sweet and spicy red peppers,; 10 to 12- ounces (280 to 340 g) cherry tomatoes; 8- ounces (225 g) ciliengine (cherry size) fresh mozzarella balls, (drained); 6 to 8- ounces (170 to 225 g) pitted kalamata olives, ( in brine, drained); 6 to 7- ounces 170 to 200 g blue cheese stuffed green olives, (in water or brine, drained); 4- ounces (115 g) thinly sliced low FODMAP salami, around 2 to 3-inches (5 to 7.5 cm) across; 2 to 3- ounces (55 to 85 g) fresh basil; 2 to 3- ounces (55 to 85 g) fresh rosemary sprigs

www.fodmapeveryday.com

This Low FODMAP Antipasto Wreath is very easy to make. This combo of vegetables, herbs, salami, cheese, & pickled vegetables is always a hit.

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Ingredients

12 to 14- inch (30.5 to 35.5 cm) round flat platter
50, 4- inch (10 cm) mini skewers
16- ounce (455 g) jar pepperoncini in water or brine, (drained)
14 to 16- ounce (400 to 455 g) can artichoke hearts in water or brine, (drained, halved if necessary)
14 to 16- ounce (400 to 455 g) jar pickled sweet and spicy red peppers,
10 to 12- ounces (280 to 340 g) cherry tomatoes
8- ounces (225 g) ciliengine (cherry size) fresh mozzarella balls, (drained)
6 to 8- ounces (170 to 225 g) pitted kalamata olives, ( in brine, drained)
6 to 7- ounces 170 to 200 g blue cheese stuffed green olives, (in water or brine, drained)
4- ounces (115 g) thinly sliced low FODMAP salami, around 2 to 3-inches (5 to 7.5 cm) across
2 to 3- ounces (55 to 85 g) fresh basil
2 to 3- ounces (55 to 85 g) fresh rosemary sprigs