Avocado Sushi - Stacey Clare

Ingredients

• 1 cup of brown rice, ideally pre-soaked for a few hours
• 1 small sweet potato finely julienned
• 1 carrot finely julienned
• 1 small beetroot finely julienned
• 1 cup combination of shredded kale, spinach and green beans
• 2 tbsp coconut oil for baking
• 1 lemon, juiced for baking
• 2 tbsp chia seeds
• 1 tbsp black sesame seeds
• 1 large ripe avocado
• 6 nori sheets