Italian stallion salad Recipe | Food Network UK

Ingredients

• 175g sliced provolone cheese
• 150g very thinly sliced sopresatta
• 150g very thinly sliced salami
• 10g fresh basil leaves
• 150g very thinly sliced prosciutto
• 175g sliced mozzarella cheese
• 225g iceberg lettuce, torn into 2.5cm pieces
• 225g cos lettuce, torn into 2.5cm pieces
• 100g 0.5cm julienned strips radicchio
• 100g 0.5cm julienned strips endive
• 175g pepperoncini, cut in thirds
• 90g peppadews, quartered
• 100g black olives, quartered
• 80ml balsamic vinegar
• 1 tsp finely chopped fresh oregano leaves
• 2 tsp finely chopped fresh parsley leaves
• 1 tsp finely chopped fresh thyme leaves
• 1 tsp finely minced garlic
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 180ml extra-virgin olive oil
• 3 tbsp grated Parmesan