Nombu Kanji (Rice & Dhal Soup) Recipe

Ingredients

• 1 cup Basmathi rice
• 1 cup Toor dhal, channa dhal, moong dhal (mixture of all dhals)
• 1 tsp Fennel seeds (Perumjeerakam)
• 4 nos Cardamom
• 1 small Cinnamon
• 1 no Star anise
• 1 no Bay leaves
• 2 nos Cloves
• Coriander leaves and mint leaves (As reqd)
• 4 nos Green chillies
• 1 no Onion (chopped finely on length wise, big size)
• 1/4 cup Ginger (chopped finely)
• 7-8 cloves Garlic (chopped finely)
• 2 nos Tomato (chopped)
• 1/4 tsp Methi seeds
• 2 tbsp Dry green or white peas
• 1/2 cup Coconut milk