Sesame Pumpkin Pie with Chocolate-Tahini Swirl - Edible Nashville

Ingredients

• 1 small sugar pumpkin, or 1½ cups / 376 ml pumpkin puree
• ½ cup / 101 g light brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cardamom
• 2 tbsp / 29 ml honey
• 2 tbsp / 29 ml maple syrup
• 1 tsp vanilla extract
• ¾ cup / 177 ml heavy cream
• 2 large eggs
• 1 tbsp / 14 ml tahini
• 2 tsp / 7 g sesame seeds
• Whipped cream, for serving, optional
• 2 oz / 56 g dark chocolate (68%)
• 1/8 tsp salt