Pumpkin Pie Pancakes - Edible Nashville

Ingredients

• 3/4 cup canned pumpkin (I use Trader Joe’s organic canned pumpkin)
• 1 egg
• 3/4 cup water
• 1/3 cup vegetable oil
• 1/2 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 1/2 cups flour
• 4 tablespoons butter, melted
• 3 tablespoons honey
• 1/2 teaspoon cinnamon