White chocolate and guava cake – Food & Home Magazine
We'd like to refer to this white chocolate and guava cake as "The Ultimate Indulgence", and once you take your first bite, you will know why...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Guava purée</h3>
- 750ml (3 cups) water
- 450g sugar
- pinch of salt
- 10ml (2 tsp) vanilla extract
- 1kg fresh guavas, peeled and quartered
- <h3>Cake</h3>
- 125g white chocolate, melted
- 125ml (½ cup) warm water
- 125g butter
- 230g castor sugar
- 2 extra large eggs
- 150ml sour cream
- 200g cake flour, sifted
- 80g self-raising flour, sifted
- <h3>Cake filling and covering</h3>
- 380g butter
- guava purée and syrup
- white chocolate shavings
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