Cheesy Tater Tot Breakfast Casserole - Iowa Egg Council

Cheesy Tater Tot Breakfast Casserole - Iowa Egg Council

iowaegg.org

Ingredients Instructions - Brown sausage on medium high heat. Once cooked through and crumbled, drain and layer onto the bottom of a 9x13 inch baking pan.

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Cooking tools:

  • Baking pan
  • Skillet
  • Mixing bowl
  • Whisk
  • Oven
  • Stove
  • Refrigerator
  • Aluminum foil
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 lb. ground breakfast sausage, no casings
  • 2 1/2 cups sharp cheddar cheese, shredded, divided
  • 2 cups whole milk
  • 3 large eggs
  • 1/2 tsp. ground pepper
  • dash of salt
  • 1/4 tsp. onion powder
  • 2 lbs frozen tater tots, or shredded hash browns
  • 4 strips bacon, cooked & crumbled
  • 3 tbsp. freshly chopped parsley (optional)

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