Cheesy Tater Tot Breakfast Casserole - Iowa Egg Council
Ingredients Instructions - Brown sausage on medium high heat. Once cooked through and crumbled, drain and layer onto the bottom of a 9x13 inch baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iowaegg.org.
Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 lb. ground breakfast sausage, no casings
- 2 1/2 cups sharp cheddar cheese, shredded, divided
- 2 cups whole milk
- 3 large eggs
- 1/2 tsp. ground pepper
- dash of salt
- 1/4 tsp. onion powder
- 2 lbs frozen tater tots, or shredded hash browns
- 4 strips bacon, cooked & crumbled
- 3 tbsp. freshly chopped parsley (optional)
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