Mediterranean chicken with roasted vegetables recipe | Good Food

Ingredients

• 250g baby new potatoes thinly sliced
• 1 large courgette diagonally sliced
• 1 red onion cut into wedges
• 1 yellow pepper seeded and cut into chunks
• 6 firm plum tomatoes halved
• 12 black olives pitted
• 2 skinless boneless chicken breast fillets about 150g/5oz each
• 3 tbsp olive oil
• 1 rounded tbsp green pesto