Mediterranean Roast Chicken and Veggies | Meals You Love

Ingredients

• 2 pound chicken breast (boneless, skinless, cut into 1-inch chunks)
• 1.5 pound russet potatoes (peeled and diced into 1-inch cubes)
• 2 zucchinis (peeled, deseeded, and diced into 1-inch cubes)
• 3 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (ground)
• 0.25 cup fresh parsley (chopped, for garnish)