Easy Spanish Gazpacho - Laylita's Recipes

Ingredients

• 5-6 medium size ripe tomatoes (about 2 pounds)
• 3-4 red bell peppers (seeds removed and cut into chunks)
• 1 cucumber (peeled and cut into chunks)
• ½ small red onion
• 1 garlic clove - optional
• Salt to taste
• Olive oil (to taste)
• Sherry vinegar (to taste)
• Avocado cucumber sorbet (or diced avocado and diced cucumber)
• Diced bell peppers (use a mix of different colors)
• Diced hard-boiled egg
• Pickled red onions
• Cilantro leaves
• Garlic bread
• Langostinos/shrimp/crab