Classic Gazpacho Recipe – Fresh, Easy, and Full of Flavor

Ingredients

• 1 small red onion, roughly chopped
• 1½ lbs ripe red tomatoes, cored and cut into 1-inch chunks
• 1 bell pepper (any color), seeded and cut into 1-inch chunks
• 1 English or hothouse cucumber, cut into 1-inch chunks (see note)
• 1 clove garlic, roughly chopped
• 1¼ teaspoons salt
• 1 tablespoon sherry vinegar
• 6 tablespoons extra-virgin olive oil, plus more for serving
• 1½ cups tomato juice, such as Campbell's
• Croutons, finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham