Vollkorn Dinkelbrot // Central Milling
Explore the rich, flavorful world of Vollkorn Dinkelbrot with Organic Whole Spelt Flour. Experience natural fermentation for easy digestion and an artisanal taste. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centralmilling.com.
Ingredients
- Organic 100% Whole Spelt Flour 697 g
- Water 558 g
- Buttermilk 139 g
- Honey 42 g
- Sunflower Seeds 105 g
- Pumpkin Seeds 70 g
- Water 70 g
- Instant Dry Yeast 2.4 g
- Salt 18 g
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