Dinkel tin bread — English
100% Dinkel wholegrain flour, with Dinkel germs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Dinkel Ernte 10.000 g
- Yeast 180 g
- Water 7.000 g
- Oat flakes at your taste
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