Duck and Pork Terrine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 duck breasts, skin on
• 1 orange
• 2 cloves
• 1 tsp black peppercorns
• ½ tsp coriander seeds
• 1 pinch ground cinnamon
• 2 slices white bread
• 100 g milk
• 12 slices streaky bacon, cured and smoked
• 600 g pork shoulder, boneless
• 1 garlic clove
• 75 g shallots
• 200 g chicken livers
• 2 Tbsp ruby port
• 2 medium eggs
• 2 tsp fine sea salt
• 50 g pistachio nuts, unsalted
• 75 g dried cranberries
• boiling water