Pork and chicken terrine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g pork fillet
• 200 g chicken breast fillet
• 150 g brown onion
• 2 garlic cloves
• 4 sprigs fresh flat-leaf parsley
• 4 sprigs fresh thyme
• 20 g extra virgin olive oil
• 50 g white wine
• 50 g fresh baby spinach leaves
• 50 g shelled unsalted pistachio nuts
• 40 g dried cranberries
• 1 egg
• ½ tsp sea salt
• 1 - 2 pinches ground black pepper
• 12 slices prosciutto
• 1000 g water